Italian coffee – something
for everyone
Espresso, caffè
latte, cappuccino; there would seem to be as many types of Italian
coffee as there are pastas. And just like pasta, Italian coffees
are an art form accompanied by hundreds of customs and traditions.
Whether it's a corretto coffee thrown back like a shot of alcohol,
a cappuccino coffee and croissant for breakfast, or an iced coffee
to cool off from the hot midday sun, in Italy there is a coffee
drink specific for every time and mood.
But how do you make
the perfect cup of espresso? There are fully automatic espresso
makers, pump driven espresso machines, lever piston espresso machines,
and, of course, the classic aluminium espresso coffee maker –
the choices are endless. All will make a great cup of coffee but
it is entirely dependant on the features that you desire. The
perfect cup of coffee depends not only on the bean type and the
milk you use but also the machine - blade vs. burr coffee grinders,
tamp pressure, water temperature, and humidity. Caffeine lovers
not only have their favorite local coffee house or cafè,
but even prefer certain baristi because of their ability to deliver
a perfect espresso coffee.
So what kind of coffee
should you order? The possibilities can be as daunting as a Starbucks
menu. Below is a list of the most popular coffee beverages.
caffe (espresso)—a small cup of very strong coffee, i.e.,
espresso
caffe Americano—American-style coffee, but stronger; weaker
than espresso and served in a large cup
caffe doppio—double espresso
caffe freddo—iced coffee
caffe Hag—decaffeinated coffee
caffe latte—hot milk mixed with coffee and served in a glass
for breakfast
caffe macchiato— espresso "stained" with a drop
of steamed milk: small version of a cappuccino
caffe marocchino— espresso with a dash of hot milk and cacao
powder
cappuccino — espresso infused with steamed milk and drunk
in the morning, but never after lunch or dinner
granita di caffe con panna—frozen, iced beverage (similar
to a slush, but ice shavings make it authentic) and topped with
whipped cream
If you are looking
for that special blend of Kona roast and you are tired of spending
lots of money on pre-roasted and pre-ground tins then you should
consider buying coffee online. Buying coffee online is the way
to go. Whether you are that single morning cup of java drinker
or an espresso guru, buying coffee at home and having it delivered
fresh to you when you need it, is all you need to know. The ability
to browse literally hundreds of roasters and wholesalers, all
eager to sell you top line coffees at discount prices will make
your coffee buying experience an enjoyable one.
When you buy coffee
online, it is both practical and economical. By purchasing direct
from wholesalers, not only are you assured fresh coffee, but you
also avoid paying retail overhead. Why buy retail if you can buy
coffee direct and save money?
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Go to: http://www.dkcoffee.com
DK Coffee is published by Julie Carter
The Complete A to Z Of Coffee
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