Flavored Coffee Syrup Adds A New Dimension
To Beans
Flavored coffee syrup is a popular addition to any coffee
beverage and a welcome change for any regular coffee drinker. Whether you are
looking to satisfy a sweet tooth or just want something different, flavored
coffee syrups put a great kick into any drink. If you own a coffee business,
these syrups are another great way to attract customers, allowing them to
customize their own drinks so they can enjoy exactly the flavors that their
taste buds desire.
Coffee, of course, has a wonderful taste itself, but it also
acts as a catalyst for many other flavors. The growth in popularity of flavored
coffee is testament to coffee's versatility and strength. People today have
come to expect variety and certainly flavored coffee offers them a choice.
Flavored syrups means that coffee drinkers can enjoy their beverage all day in
a host of different ways.
The best flavored coffee syrups are made from all natural
ingredients. The chemical additives and preservatives found in some syrups can
distort or hide the flavor of the coffee, while all natural flavors will simply
enhance a beverage. Although all natural syrups are more expensive, they are
worth the investment as your customers will surely taste the difference and
come back time after time for more.
There are four different groups of syrups. The most popular
syrups are the vanilla based, which include nut and creme flavors like Irish
creme and hazelnut. These flavors go well with just about any type of coffee,
and can even be used to sweeten a cappuccino or latte. Chocolate is the next
most popular flavoring group, followed by the fruit and spice flavors. It is
always a good idea to have an offering from each group so your customers can
experience different flavors (and spend more!)
Today, more than 100 different and delicious flavorings lace
the coffees, espressos, cappuccinos, and frappes. To say the least, flavored
coffee has become an interesting and fast growing area of the coffee market.
Blends such as Irish Creme, French Vanilla, Hazelnut and even Macadamia Nut
grace the shelves of both coffee specialty shops and home kitchens
alike.
The concept of adding flavors to enhance the taste of
coffee is, by no means, a new craze. Arabs began flavoring their coffee with
cardamom hundreds of years ago, Africans experimented with citrus flavors, and
South Americans enjoyed a hint of cinnamon in their cups.
Flavored coffee syrups are highly concentrated, so a little
goes quite a long way – this makes it very cost effective for the
café owner. One half-ounce shot of syrup is usually adequate to flavor
an entire coffee drink. These syrups are available from most coffee suppliers;
if you are a new retail or business customer, they will often send you samples
to allow you to taste them for yourself; this way you can choose the best
tasting syrup product for your customers. This is the fun part – then you
have to sell them!
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Looking for information about Coffee?
Go to: http://www.dkcoffee.com
DK Coffee is published by Julie Carter
The Complete A to Z Of Coffee
Resources
Check out more Coffee related articles at:
http://www.dkcoffee.com/archive
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